The Edible Garden
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CAPE Foundation, Inc.
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Recipes 2005-2007
Recipes 2005-2007
Apple Walnut Cake
Spicy Onion Jam
Santol Preserves
Amaranth & Portobello Fettucine
Steamed Amaranth Leaves with Garlic
Potugese Kale & Chorizo Soup
Fereni Starch Pudding
Baingan ka Bharta
Chili Chocolate Truffles
Tomato Parmesan Bread Pudding
Steamed Fish Filet with Scallions & Ginger
Bamboo Shoot & Mushroom Stir-Fry
Arugula Salad
Mussels & Arugula & Brown Rice Salad
Muscovado Lemongrass Iced Tea
Cerveza Negra Ginger Cake
Egg Sandwich
Italian Vegetable Soup
Star Anise Pork
Century Egg Salad
Fish Filet with Green Salad & Miso Dressing
Nasi Lemak (Indonesian Rice)
Squash with Pasta Shells
Chocolate Chip Croquant Cookies
Chicken Adobo with Coconut Cream
A Night In Old Mandalay
Batida
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