Sunday, April 30, 2006

Recipe: Steamed Fish Filet with Scallions & Ginger

4 tilapia filet
2 tablespoons minced fresh ginger
2 tablespoons soy sauce
2 tablespoons rice wine, dry white wine or dry sherry
1 teaspoon Asian sesame oil + 1 tbsp
5 scallions, chopped, including green part

Mix ginger, soy sauce, rice wine and 1 tsp sesame oil in a small bowl. Place filets in a plate and pour sauce over. Top with scallions. Steam for 10 - 15 minutes.

Before serving drizzle 1 tbsp of remaining sesame oil over fish.

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