Wildlife Photographs

These images of wildlife by National Geographic are beautiful. My favorite is the one of the penguins surfing the arctic waves.






Download for desktop is available on their website.

Point Reyes National Park

Like a girlscout on an adventure, I went with my Biogeography class on a field trip to Point Reyes. Kurt, our enthusiastic and very knowledgeable professor, showed us the different biomes and types of disturbances that exist in this relatively small area. Biomes usually describe the different plant communities on a global level, but PR happens to have several biomes going on around the area. This is usually the case when mountains are present. We have the Forest, Shrubland, Grassland and the coastline.

Correction from my Professor:

Cool to see that on-line! I especially like the composition of that one marsh shot.

One note, however (since it is on-line for all to see...I can't help suggesting a clarification): the entire field trip was in one biome--the Mediterranean Biome--but we were in different biotic communities (oak savannah, redwood forest, pine forest, coastal sage and scrub).

I need to pay more attention!




Fire is a disturbance that occurs in this area. Although most people think of fire as an environmental hazard, it actually allows the forest to regenerate. Some plants, like Pine trees, need fire to release the seeds from its cones.




The most amazing thing I've seen on my field trip to Point Reyes is the separation of a creek by a man-made walking path and the resulting creation of a new and distinct biota. These two pictures are of the same creek, I took the pictures of both sides while standing on the walking path. One side has dry grasses and shrub growing around the water's edge, while the otherside seemed lush with tall grasses, green groundcover and fauna such as deer and birds.




A sad phenomenon is happening in this grassland, and that's the proliferation of an invasive specie from Africa. I forget what it's called but it's the pretty red and green plant in the middle picture. Invasive species are a sad occurrence because they dominate the landscape destroying the original vegetation and consequently the animal life as well.





We ended the trip at the beach where it was warm and windless. It almost felt like I was in a tropical beach. I would have stayed to veg-out and enjoy the sun if I didn't have a wedding to attend that night.

IPCC & World Governments Will Meet On Climate Change Issues

The UN climate panel will meet with 130 governments in Valencia, Spain next week. The panel will seek tougher measures from countries, especially the US and China, in curbing climate change. There is no doubt as to the cause of climate change and to the solutions that need to be applied. According to the scientists, climate change can still be averted with tougher measures.

"There is no reason to question the science any longer," said Achim Steiner, head of the U.N. Environment Programme, who said states should act "in the collective interest of humanity."

The fear of environmentalists is that pressure from some governments might water down the conclusion of the IPCC 20-page summary for policy makers in order to stall action.

full story: UN Climate Panel to Meet, Add Pressure for Action

Al Gore & the IPCC Win the Nobel Peace Prize

The Nobel Peace Prize for 2007 went to Al Gore and the United Nation's Intergovernmental Panel on Climate Change.

Gore in a statement said he was " deeply honored ... We face a true planetary emergency. The climate crisis is not a political issue, it is a moral and spiritual challenge to all of humanity."

"It is the most dangerous challenge we've ever faced, but it is also the greatest opportunity we have had to make changes," he later said at a brief news conference in Palo Alto, Calif.

~ MSNBC, Oct. 12, 2007

This really gives me hope for the future of our environment. I was beginning to see this fight for environmental causes as an exercise in futility.

Thanks Al.

Apple Day: Huguenot Tort

Now-a-days I make meals that do not require to much preparation and is fairly quick to make, but is still quite delicious. Yes, I joined the American rat race when I moved back to San Francisco a month ago. Busy busy busy. This recipe for Huguenot Tort, made with Granny Smith apples and pecans, was shown on the Martha Stewart show and I've been wanting to make it since. I love the combination of the tart green apples with the nuts and sweet meringue-like tort. The whole thing takes a few minutes to mix up using one bowl. It's a perfect dessert to end a luncheon.

Gorbachev - Fashion Model

Did I hear right? The big news in the fashion industry is that Mikhail Gorbachev, former President of the Soviet Union, will be modeling for Louis Vuitton’s new luggage line. If that’s not enough to make you do a double take, he will be donating all proceeds from his modeling gig to Conservation International, whose spokesperson is none other than Al Gore. Talk about crossing political, ideological and stereotypical barriers, this really takes the cake. Go Gorby!

Hello SF!

I am all settled in beautiful San Francisco and truly enjoying this wonderful city. My arrival on the other hand wasn’t so pleasant… I arrived on Aug. 14 at eight in the evening and got home at 10 pm because I was sent to the Homeland Security room. Why why why??? What took up most of my time there was the waiting, and then I was asked some incredibly inane questions that took all of three minutes. I have absolutely no idea why they called me in and I had no intention of prolonging my stay at the airport by demanding to know the reasons why I was directed to them. I’ve been coming to SF for the past twenty years and staying in the same apartment. Whatever reasons they may have, it’s insane. And to top it all, when I got home to the apartment my keys didn’t work because, apparently, the locks were changed a year ago and no one bothered to tell me. Luckily my neighbors, the Ziegler’s, were awake and let me in. Still none of that could bring me down. I was glad to be in SF and that was the last of my bad luck.

The next day I cleaned up the apartment and shopped for my necessities. The first place I went to was Whole Foods and I bought some of the things I love about SF – unpasteurized raw milk, artisan bread, miso mayo, soup in a carton (wasn’t to good, but very convenient), salmon smoked in ginger and tea, sliced turkey with bits of chipotle pepper, parma ham, some very fresh veggies and Odwalla juices. I think I have enough food for two weeks.

The weather is perfect and everything is working out smoothly. It took me some time to decide what laptop to get and to order internet access. I finally decided on a MacBook, I love it! My PC in Manila was giving me to much trouble, which is one of the reasons I hardly updated my blogs. Well, that all changes now…

As for my garden/farm, I left it as is and told the remaining farmers they could plant their own produce and sell it on their own. In return they are caretakers of my property. Before I left, Mario planted corn and I got a batch of delicious sweet corn in time for my Bon Voyage party. I had to leave my pets, who will be well taken care of, at my apartment with my helper. I miss them terribly. Thank god my cousin will be moving in with her fiancé in a couple of months. Hopefully they have a happy home life once again. My Mom and sister Marta took me to the airport, lots of hugs all around.

Open-faced Smoked Salmon Sandwich

a slice of Italian rustic bread
miso mayonnaise or plain mayo
mixed clover & radish sprouts
smoked wild salmon

Spread mayo on lightly toasted bread. Top with sprouts and smoked salmon. Delish.

Recipe: Zucchini, Caper & Anchovy Salad

I found this recipe in an old cookbook given to me as a birthday gift by my youngest cousin a few years back. This salad is easy to make, refreshing and absolutely delicious! It's also a bit unusual for me because it uses raw zucchini which I've never had before.

Zucchini, Caper & Anchovy Salad
from Classic Italian Cuisine edited by Rosemary Moon

450 - 500 grams zucchini
1 small onion, thinly sliced
1 tablespoon capers
4-6 anchovies, chopped
1 tablespoon anchovy oil
2 tablespoons olive oil
2 tablespoons tarragon vinegar
juice of half a lemon
salt & pepper

Trim the zucchini and slice them very thinly (by hand or machine). Mix with the onion, capers and chopped anchovies. Make the dressing by mixing the oils, vinegar, lemon juice, salt and pepper. Toss the dressing with the salad ingredients.

Salad Days

Who said dieting had to be a dreary undertaking? I need to lose 1o pounds to get back to my normal weight and I was well on my way to losing the weight I put on a couple of years ago, but visiting J in Bacolod last week for a week of pure gluttony was no help at all. The food in Bacolod is irresistible and hanging out with another foodie spelled disaster for my figure. So I'm back in the city, exercising and dieting. My diet consists of lots of fruits and vegetables from the organic market (using organic produce makes a huge difference in terms of flavor and when your dieting flavor counts a lot!) and absolutely no starch. In the mornings I have a bowl of pineapple and cottage cheese or granola with low-fat milk. For lunch I have a big salad and in the evenings, it varies, sometimes I have an omelet or fish or some more salad or cereal. The two salads I've made so far are really good and I'm not missing anything by being on this diet. This could be a habit...


Tuna & Green Bean Salad

1 can tuna in brine, drained
1 can anchovies, chopped, reserve oil
a handful of green beans
salad greens mix
a good extra-virgin olive oil
a good balsamic vinegar

Steam the green beans for 3 minutes. Cut into 1 inch pieces.

Toss the salad greens with some olive oil. Then toss everything else together with the greens.


Eggplant & Sardine Salad

3 Japanese eggplants (the long kind)
3 sardines in oil, chopped
1 large tomato, chopped
extra-virgin olive oil
a good balsamic vinegar
seafood seasoning

Grill the eggplants until charred, peel and chop to 1-inch pieces. Toss everything in a bowl.

Delicious!

Victims and Survivors

I'm glad to announce that my garden is recovering from last month's erratic weather. The unexpected rains and uncommon heat were too much for my tomato seedlings and cauliflower, but my greens, surprisingly, survived. The past two weeks I harvested mustard greens, bok choy and romaine lettuce. I've actually been having a steady supply of salad greens since I decided to leave them in the propagation house/greenhouse to grow. This month's harvest of lettuce had a normal appearance, unlike last month's and the months before when the lettuce seedlings core grew into a stem which gave the plants an alien appearance. It was still delicious though and didn't stop me from making my salads.

Growing one's own vegetables certainly gives one a first hand look at Climate Change. I was certainly brutally aware of the unusual weather's effects. November thru February are usually the cool-dry months of the year. So it was quite disturbing when the heat reached 90 degrees F and at the same time storms were still brewing way past their season. On the BBC's environmental report today, the Intergovernmental Panel on Climate Change (IPCC) has concluded, with 90% accuracy, that Climate Change is caused by humans. Despite scientists persistent declarations of the reality of Climate Change it seems that the US government is consistently politicizing scientific reports on the matter (The US is the largest contributor of greenhouse gas emissions in the world and is the only first world country that hasn't agreed to the Kyoto Protocol), according to The Union of Concerned Scientists. Because of this, the world is having a hard time controlling or reversing Climate Change. The greatest fear is that sea levels are rising which is causing havoc to climates all over the world. It is quite scary. Especially when it is causing damage to our food supply.