Now-a-days I make meals that do not require to much preparation and is fairly quick to make, but is still quite delicious. Yes, I joined the American rat race when I moved back to San Francisco a month ago. Busy busy busy. This recipe for
Huguenot Tort, made with Granny Smith apples and pecans, was shown on the Martha Stewart show and I've been wanting to make it since. I love the combination of the tart green apples with the nuts and sweet meringue-like tort. The whole thing takes a few minutes to mix up using one bowl. It's a perfect dessert to end a luncheon.
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