Usually served as an appetizer in Japanese restaurants, edamame is a perfect snack to have at home. It is fresh soybeans which is served simply in a bowl with or without fine sea salt. Soybeans have the highest amount of protein compared to all other legumes.
Plunge fresh edamame into boiling water. Bring water back to a boil and cook beans for 7 minutes. Drain and place under running water to cool. Serve with a sprinkling of fine sea salt.
P.S.
Remove beans from pods before placing in mouth.
1 comment:
Please start blogging more often. I love your blog and want to hear more about your experiences with gardening especially anything to do with growing soy beans, or anything else for that matter. Please come back Mack!
Post a Comment